Food miles and local sourcing: the UK experience


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WG 1 : Freight Transport and Energy Consumption

Contributions

T2. Supply chain

WG1 - Prague Meeting - 11 October 2006
Food miles and local sourcing: the UK experience

Thursday 23 November 2006, Michael Browne (UoW, UK)

A presentation by Michael Browne (University of Westminster, UK).

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		Food miles and local sourcing: the UK experience - Browne PDF - 2 Mb

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OTHER DOCUMENTS IN THIS SECTION :
Energy consumed in freight transport: first results from the shipper and operator survey
Energy efficiency in the food supply chain
Supply Chain Approach
The impact of supply chain reconfiguration on transports. The Danish mechanical, electronic and medical industries
Logistical chains and energy consumption : the yogurt and jeans cases
Applying Life Cycle Assessment to investigate the balance of energy consumption between production and transport activities
Energy consumption associated with the production and distribution of jeans in the UK
Textile supply chain
Energy consumption in the French yogurt supply chain
Energy consumption associated with the production and distribution of jeans in the UK

AUTHOR :

Michael Browne (UoW, UK)

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